Vegetarian Ceviche Salad Recipe

Vegetarian-Ceviche-Salad-Recipe-ImageVegetarian-Ceviche-Salad-Recipe from
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 30m

Vegetarian Ceviche Salad Recipe is easy and quick make. The flavors of ceviche in salad form, with fresh mozzarella cheese in place of seafood.


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Vegetarian Ceviche Salad Recipe steps


  • 1/2 red onion
  • 3 limes
  • 1 red pepper
  • 1/2 cup cooked corn
  • 1 avocado
  • 8 ounces fresh mozzarella cheese
  • 1/4 cup cilantro leaves
  • Salt and pepper to taste
  • 1 /2 chile pepper


Step 1

Slice the onion very thinly into half-moon slices and place them in a bowl of salt water. Add the juice of 1 lime and leave them to marinate for at least 20 minutes.

Step 2

Chop the red pepper and place in a bowl with the corn. Finely chop the chile pepper and toss with the vegetables.

Step 3

Chop the avocado and mozzarella cheese into small (1/2 inch) cubes and add to the bowl.

Step 4

Drain the onions and add to the other vegetables. Toss the salad gently with the juice of the 2 remaining limes, and season with salt and pepper to taste. Ready to serve

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